这届干饭人，已经把博物馆吃成了食堂

Core Viewpoint - The trend of museum cafeterias becoming popular dining spots among young visitors highlights a shift in how people experience cultural institutions, with food becoming a significant attraction alongside exhibitions [1][49]. Group 1: Museum Cafeteria Highlights - Sichuan Museum offers over 30 Sichuan dishes, with prices ranging from 3 to 12 yuan, making it an affordable dining option for visitors [3][5]. - Hubei Provincial Museum features two dining options: a cafeteria serving local dishes and a restaurant with creative dishes related to artifacts, providing a unique culinary experience [12][13]. - Shanghai Museum's cafeteria, operated by a well-known local hotel, offers a substantial boxed meal for 58 yuan, which includes generous portions of chicken and vegetables, appealing to visitors looking for quality [20][22]. - Hunan Museum's dining area includes five local restaurants, offering a variety of popular dishes and unique cultural-themed desserts, enhancing the visitor experience [24][29]. - Liaoning Museum's cafeteria is noted for its affordability, with meals priced around 10 to 22 yuan, providing excellent value for visitors [31][35]. Group 2: Cultural and Social Aspects - The integration of food with cultural experiences allows visitors to "eat history," as dishes are often themed around local heritage and artifacts, enhancing the educational aspect of museum visits [49][51]. - The social media appeal of visually appealing dishes and unique dining experiences encourages visitors to share their experiences online, turning meals into a form of social currency [51][52]. - The trend indicates that museums can attract more visitors by enhancing their food offerings, suggesting a potential strategy for cultural institutions to increase foot traffic and engagement [52][53].