守护乡村“舌尖安全”：额敏县市场监督管理局开展村队专项检查

Core Viewpoint - The article emphasizes the importance of ensuring food safety in rural areas through comprehensive inspections of food businesses, highlighting the need for regulatory compliance and proper food storage practices [1][2] Group 1: Food Safety Inspections - The market supervision bureau conducted thorough food safety inspections in rural areas from November 3 to 5, 2025, covering various food businesses such as supermarkets, small shops, and stalls [1] - A total of 26 village-level food businesses were inspected, revealing issues such as disorganized food placement and failure to address near-expiry products [1] - Enforcement officers required immediate rectification of identified issues and planned follow-up inspections to ensure compliance [1] Group 2: Regulatory Compliance and Education - Inspectors focused on verifying the legal operating status of food businesses, checking for valid food business licenses and operating permits [1] - The importance of food safety was emphasized to food business operators, urging them to adhere to safety responsibilities and maintain integrity in their operations [1] - The local market supervision authority plans to increase inspection frequency and expand the scope of checks to combat food safety violations effectively [2]