百年川菜 助力文旅发展

Core Points - The 8th World Sichuan Cuisine Conference was held in Leshan, Sichuan from October 31 to November 2, showcasing nearly 600 types of delicacies including Sichuan snacks and traditional Chinese dishes [1] - Sichuan cuisine, as one of China's eight major culinary traditions, emphasizes cultural heritage while integrating modern elements [1] - The event highlighted the growing trend of culinary tourism, with Leshan's catering revenue projected to exceed 11 billion yuan in 2024 and tourist arrivals expected to surpass 100 million [1] - The long-standing appeal of Sichuan cuisine illustrates the synergy between food and cultural tourism, transforming traditional flavors into cultural guides and enhancing the vibrancy of the local economy [1]