Group 1 - Multiple restaurant brands are experiencing a surge in reservations as winter approaches, with specific offerings like "self-grilled" experiences at Kebab restaurants gaining popularity since early September [1] - The sales of clay pot dishes at Sanguoju have reportedly increased to two to three times the usual volume during winter, with takeout orders accounting for about 30% of total sales [1] - Traditional winter dishes, such as the tea oil and chopped chili fish head at Quyuan Restaurant, are expected to see sales tripling on the day of winter, with fresh ingredients being prioritized [1] Group 2 - Yuanji Yun Jiao has proactively prepared for the winter consumption peak, ensuring sufficient dumpling supply and smooth customer experience, predicting significant sales growth based on last year's data [2] - In the Beijing area, certain districts saw over 600% sales growth during last year's winter, with popular dumpling varieties including chive and pork, cabbage and pork, and celery and pork [2] - The company has implemented a "winter delivery special channel" for rapid restocking of out-of-stock stores and optimized employee scheduling to enhance service efficiency during peak times [2]
立冬餐饮预订火 砂锅菜、饺子销量翻倍 鱼头成必点菜
Bei Jing Shang Bao·2025-11-06 08:01