Sou Hu Cai Jing·2025-11-06 13:05Core Viewpoint - The trend of "lower alcohol content" in the Chinese liquor industry is a response to the structural changes in consumer demographics, particularly among younger generations, and is seen as a necessary adjustment for companies to remain competitive in a changing market [3][4]. Group 1: Industry Trends - The low-alcohol liquor segment has seen rapid growth, with its production share increasing from approximately 15% in 2022 to over 25% by 2024 [4]. - The consumption patterns of younger generations (post-90s and post-00s) show a significant decline, with their liquor consumption being only one-third of that of their parents' generation [3][4]. - Major liquor companies are launching lower-alcohol products, such as Wuliangye's 29-degree "Yijian Qingxin" and Gujinggong's 26-degree "Light Gu 20," to attract younger consumers [3][4]. Group 2: Company Strategies - Jinshiyuan adopts a strategy of "super low alcohol + old liquor," creating a 22-degree product that emphasizes quality and appeals to younger consumers through innovative storage techniques [5][6]. - Shede Liquor positions its 29-degree "Shede Zizai" in the mid-range low-alcohol market, filling a price gap and utilizing a dual strategy of "next-high-end + mass-market" to expand its product matrix [5][6]. - Jinshiyuan focuses on regional market penetration, particularly in Jiangsu, to cultivate a new consumer base, while Shede Liquor employs a national distribution strategy to broaden its reach [5][6]. Group 3: Market Challenges - The low-alcohol segment faces challenges in market positioning, as younger consumers are more attracted to new-style beverages like RIO cocktails rather than diluted traditional liquors [8][9]. - There is a risk of alienating traditional consumers who may view low-alcohol products as a betrayal of liquor culture, leading to a potential loss of both new and existing customers [8][9]. - Companies must navigate channel conflicts and pricing issues as they manage both high and low-alcohol product lines, which can create resource allocation challenges [9][10]. Group 4: Technical and Cultural Considerations - The production of low-alcohol liquor presents technical challenges, including maintaining the quality of base liquor and managing flavor profiles, which can be adversely affected by the reduction in alcohol content [10][11]. - The shift towards lower alcohol content is not just a technical adjustment but also a cultural transformation that requires companies to innovate in branding and marketing to resonate with changing consumer preferences [11].