妙可蓝多进博会上发布首款国产原制马苏，中国奶酪进入原制时代

Core Insights - The launch of the first domestically produced mozzarella cheese by Miaokelan Duo at the China International Import Expo signifies a major breakthrough in the domestic cheese industry, moving from reliance on imports to local production [1][3] - The introduction of this product is expected to enhance the differentiation and high-value processing capabilities within the dairy industry, promoting a shift away from homogeneous competition [2] - The successful entry of Miaokelan Duo's mozzarella into Yum China's supply chain demonstrates the product's quality and potential for broader market acceptance [2] Company Developments - Miaokelan Duo has increased its R&D investments, focusing on raw material selection, process improvement, and formula optimization, leading to the successful launch of the first domestic mozzarella cheese [1] - The company aims to leverage the new mozzarella product to cater to B-end clients in the food service industry, enhancing the overall quality and nutritional value of Chinese dining [3] Industry Implications - The availability of domestically produced mozzarella cheese is expected to stimulate the growth of the cheese industry in China, addressing structural supply-demand imbalances and increasing the utilization of domestic milk sources [2] - The cheese sector's development is anticipated to contribute to the high-quality advancement of the entire dairy industry, with more domestic cheese products expected to enter the market in the future [2]