Core Insights - This year, Hong Kong citizens are experiencing a "freshness revolution" with JD Jiaobao Supermarket introducing live Jiangsu hairy crabs at affordable prices, marking a significant upgrade in product offerings after 34 years of operation [1][7] - The introduction of a direct supply model allows for crabs to be delivered from the farm to the shelf in as little as 12 hours, enhancing the overall crab consumption experience for residents [1][7] Supply Chain and Logistics - JD has successfully established a direct supply channel for hairy crabs from Jiangsu to Hong Kong, utilizing a "full cold chain + air transport" strategy, achieving a record shipment of 5,000 pounds of crabs [7][9] - The supply chain model is a practical application of JD's strategy to center all business operations around supply chain efficiency, showcasing the collaboration between JD and Jiaobao since JD's acquisition of the supermarket [13] Market Response and Sales Performance - The price of hairy crabs at Jiaobao is approximately 20% lower than traditional channels in Hong Kong, with promotional prices attracting significant consumer interest, leading to the sale of 10,000 crabs within a few days [9][11] - The supermarket anticipates that the total volume of hairy crabs sold this season will exceed the total import volume for Hong Kong in 2024, indicating strong market demand [9][11] Quality Control and Consumer Assurance - JD has implemented a comprehensive quality control system from the breeding source to the retail store, ensuring rigorous testing and supervision at each stage of the supply chain [11] - Each crab is equipped with a traceable tag, allowing consumers to verify the source of the crabs, thereby enhancing consumer confidence in food safety [11] Promotional Activities - JD Jiaobao will participate in the JD 11.11 Global Shopping Festival, offering a store-wide 20% discount from November 11 to 12, further promoting high-quality and cost-effective shopping options for Hong Kong residents [3][13]
最快12小时从江苏到香港:京东超级供应链改写大闸蟹消费模式