“日本水产品两年来首次对华出口”，中方回应

Core Viewpoint - The recent export of Japanese scallops to China marks the first instance of Japanese seafood entering the Chinese market since the import ban was imposed two years ago due to concerns over Fukushima nuclear wastewater [1]. Group 1: Regulatory Response - The Chinese government has previously issued announcements regarding the import of Japanese seafood, emphasizing ongoing monitoring of Fukushima nuclear wastewater and independent sampling [1]. - Chinese authorities will continue to enforce strict regulations on the import of Japanese seafood to ensure food safety for the public [1]. - Any identified risks will prompt immediate legal actions to impose necessary import restrictions [1].