YKA(SZ:300999) Zheng Quan Ri Bao Zhi Sheng·2025-11-09 11:05Core Insights - The eighth China International Import Expo (CIIE) is being held in Shanghai from November 5 to November 10, showcasing Yihai Kerry's Golden Dragon Fish and its parent company, Wilmar International, under the theme of "Empowering the Entire Industry Chain with Technology to Create a New Era of Health Industry" [1] - Yihai Kerry has been deeply involved in the grain and oil food industry for over 30 years, focusing on product quality and innovation, and has launched a health product system that emphasizes safety and functionality [1][2] - The company has introduced a new health brand, "Golden Dragon Fish Fengyi Tang," which features functional products aimed at addressing specific health needs, such as plant sterol protein milk for those with abnormal blood lipids and glycerol diester oil for overweight individuals [1][2] Product Development and Innovation - The "Golden Dragon Fish Fengyi Tang" brand is rooted in Chinese dietary culture, emphasizing the integration of food and medicine, and aims to meet the health needs of specific populations through functional foods [2] - A project led by Yihai Kerry's R&D center won the first prize at the China Nutrition Society Science and Technology Award, highlighting the company's research depth in the nutrition and health sector [2] - The company is also leveraging its global supply chain to introduce a range of imported products, including high-protein milk and baking products, which have attracted significant attention at the expo [2] Sustainable Practices and Industry Expansion - Yihai Kerry is showcasing its innovative agricultural practices, particularly through the display of rice oil and fresh rice, which illustrate the full value development process of rice [3] - The company is implementing a circular economy model in rice production, maximizing the value of all by-products, which helps reduce reliance on oil imports [3] - Yihai Kerry has established nine central kitchen parks in various cities, promoting resource sharing among upstream and downstream enterprises, thus enhancing the efficiency of the food production chain [3]