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美国大豆滞销背后,是中国20年的绝地反击!
Sou Hu Cai Jing·2025-11-09 11:44

Core Viewpoint - The article discusses the transformation of China's soybean industry over the past two decades, highlighting the shift from heavy reliance on U.S. imports to a more diversified and self-sufficient supply chain, resulting in increased domestic production and reduced dependency on foreign sources [2][26]. Group 1: Historical Context - Twenty years ago, China's soybean industry was heavily dependent on imports, with U.S. exports accounting for a significant portion of its supply [4][6]. - By 2017, China imported over 70% of the world's soybeans, primarily from the U.S., leading to a vulnerable position in the global market [6][10]. Group 2: Shift in Supply Sources - Following the U.S.-China trade war in 2018, China imposed a 25% tariff on U.S. soybeans, prompting a strategic pivot to South American suppliers, particularly Brazil, which saw imports surge to 58 million tons [8][10]. - In the 2023-2024 marketing year, China's total soybean imports reached 102 million tons, with only 25 million tons from the U.S. and 63 million tons from Brazil [8][10]. Group 3: Domestic Production Growth - China's domestic soybean planting area increased from over 10 million acres to 16 million acres in the past decade, with production rising from 16 million tons to 23 million tons [10][12]. - The government has implemented subsidies and agricultural technology advancements, leading to improved yields and reduced reliance on imports [12][20]. Group 4: Future Projections - By 2025, it is projected that domestic soybean production will exceed 25 million tons, with a significant reduction in the use of imported soybean meal in livestock feed [20][22]. - The diversification of supply sources and increased domestic production have strengthened China's position in the global soybean market, allowing for better negotiation power and reduced price volatility [16][26]. Group 5: Industry Dynamics - The article notes that the U.S. soybean industry is facing challenges, with a projected 20% decrease in exports to China, leading to high inventory levels and financial losses for American farmers [22][24]. - China's strategic moves in the soybean market reflect a broader trend of enhancing food security and reducing vulnerability to international market fluctuations [26][28].