Workflow
从“一老一小”到全球牧场!乳企进博“硬核炸场”

Core Insights - Chinese dairy companies are reshaping their influence in the global competition landscape, transitioning from scale expansion to technology-driven growth [2][3] Group 1: Industry Trends - The 8th China International Import Expo (CIIE) serves as a platform for leading Chinese dairy companies like Yili, Mengniu, and Bright Dairy to integrate global resources and enhance international influence [1] - The Chinese dairy industry is experiencing a structural transformation, with a growing demand for functional dairy products driven by an aging population [4][5] Group 2: Technological Advancements - Miaokelando's launch of the first domestically produced mozzarella cheese marks a significant breakthrough, reducing reliance on imports and enhancing product affordability [2] - Yili has developed a technology that increases the retention rate of lactoferrin in ambient milk from less than 10% to over 90%, showcasing advancements in dairy processing [3] Group 3: Product Innovations - Several dairy companies are focusing on functional products targeting the elderly and children, with new offerings such as high-calcium probiotic goat milk powder and specialized nutrition products for cancer patients and Alzheimer's prevention [5][6][8] Group 4: Global Supply Chain Development - The CIIE acts as a bridge for Chinese companies to expand their global resource integration, with Bright Dairy enhancing its supply chain through its New Zealand subsidiary [6] - Yili has established a broad global collaborative network, with 15 innovation centers worldwide and a commitment to transforming research outcomes into market-ready products [8]