中产快吃不起奶皮子糖葫芦了

Core Insights - The popularity of "Nai Pi Zi Tang Hu Lu" (milk skin candied hawthorn) has surged this winter, becoming a trending winter snack across China, with long queues and high prices reported in major cities like Beijing and Shanghai [1][3][4] - The combination of milk skin and candied hawthorn, which originated in Baotou, Inner Mongolia, has led to a significant increase in prices, with some varieties costing three to four times more than traditional candied hawthorn [3][8][10] Market Trends - The hashtag "Nai Pi Zi Tang Hu Lu" has garnered 220 million views on Xiaohongshu and 840 million views on Douyin, indicating strong social media engagement and consumer interest [3] - The price of Nai Pi Zi Tang Hu Lu varies significantly, with basic varieties priced between 15-30 yuan, while premium options can exceed 40 yuan, reflecting a substantial markup due to the inclusion of milk skin [8][10] Supply Chain Dynamics - There is a reported shortage of milk skin, which is primarily handmade and labor-intensive to produce, leading to supply constraints and increased prices from 10 yuan to 19 yuan per piece [12][13] - Many businesses, including snack shops and instant retail platforms, are capitalizing on the trend by introducing their own versions of Nai Pi Zi Tang Hu Lu, indicating a competitive market landscape [15][19] Industry Implications - The dairy industry has seen a decline in overall consumption, with major brands like Yili and Mengniu reporting revenue drops, suggesting that while Nai Pi Zi Tang Hu Lu is a trend, it may not provide long-term growth for dairy companies [20] - Experts suggest that while the product is currently popular, it may not lead to sustainable innovation within the dairy sector due to low profit margins and lack of differentiation in production methods [19][20]