中国在COP30发起南南合作“清洁炉灶”倡议

Core Points - The "Clean Stove" initiative aims to promote clean cooking technologies to help developing countries address climate change, improve public health, and protect the environment [1][2] - The initiative highlights the significant health risks associated with traditional cooking methods, which contribute to climate change and cause premature deaths [2] - The flagship project will support developing countries through three key dimensions: reducing traditional fuel use, protecting vulnerable populations, and enhancing climate change response capabilities [3] Summary by Sections Initiative Overview - The "Clean Stove" initiative was announced by China's Ministry of Ecology and Environment to combat climate change and improve living conditions in developing countries [1] - The initiative focuses on promoting clean cooking technologies to mitigate health risks and environmental impacts [2] Health and Environmental Impact - Traditional cooking methods lead to high emissions of black carbon and CO2, exacerbating climate change and posing health risks [2] - WHO and IEA estimate that up to 3.7 million people die prematurely each year due to lack of clean cooking conditions, with significant impacts on women and children in Africa [2] Project Implementation - The flagship project will establish 100 clean stove demonstration villages, train 1,000 technical experts, and provide 100,000 clean stove units over the next five years [3] - The project aims to enhance policy communication, technical collaboration, and experience sharing among participating countries [3] Expected Benefits - The project is expected to benefit nearly one million people, reduce CO2 emissions by approximately 1 million tons, and prevent nearly 10,000 premature deaths due to indoor pollution [4] - It aims to protect around 300,000 hectares of forest from deforestation [4] - The initiative calls for collaboration from developing countries and international organizations to achieve its goals [4]