科技赋能，大豆卖上好价钱

Core Insights - The article highlights the transformation of the soybean industry in Yongqiao District, Anhui Province, from raw material sales to high-end health food production, significantly increasing farmers' incomes [1][2]. Group 1: Industry Development - The local government proposed a development strategy focusing on "primary production as the foundation, secondary production as the breakthrough, and tertiary production as the extension" to enhance the soybean industry [1]. - The establishment of Bohuizhiyuan Food Technology Co., Ltd. by the Yili Da Agricultural Technology Cooperative represents a shift towards deep processing of soybeans, addressing previous issues of low added value and unstable income for farmers [1][2]. Group 2: Technological and Operational Advancements - The company has built a professional R&D team and applied innovative technologies such as熟浆工艺 (cooked slurry process) and 超微萃取 (ultra-micro extraction) to improve product quality and shelf life [2]. - A modern production base has been established, featuring standardized facilities and advanced digital equipment, ensuring a closed and pollution-free production process from soybean cleaning to product packaging [2]. Group 3: Economic Impact - The "cooperative + enterprise" model has been implemented, managing 100,000 acres of land and providing farmers with seeds and technical guidance, ensuring stable income through guaranteed purchase prices above market rates [2]. - The deep processing base has created job opportunities for over 200 local villagers, enhancing their income sources [2].