“配料表干净”真的更健康吗？

Group 1: Industry Trends - The Chinese retail industry is transitioning from a "channel-oriented" model to a "product-oriented" model, with private labels becoming a key focus for many supermarkets [1] - The current market share of private labels in China is approximately 8%, indicating significant growth potential compared to the 40% average in Western retail markets [1] Group 2: Consumer Behavior and Product Standards - Consumers are increasingly concerned about the cleanliness of ingredient lists, which has become a major standard for retailers developing private label products [2] - Many products labeled as having "clean ingredients" may still contain additives hidden within composite ingredients, making it difficult for consumers to know the actual contents [3][4] - The term "natural extracts" can be misleading, as these ingredients may undergo chemical processing, posing similar safety risks as artificial additives [3] Group 3: Misleading Marketing Practices - Some companies exploit regulatory loopholes by not listing ingredients that make up less than 2% of the product, allowing them to obscure the presence of additives [4] - The trend of "0 additives" can lead to higher salt and sugar content in products, which may increase health risks such as cardiovascular diseases and diabetes [5] - Misleading branding, such as "100% coconut water," can misrepresent the actual content of products, leading consumers to believe they are purchasing healthier options [6] Group 4: Consumer Misconceptions - The belief that shorter ingredient lists equate to healthier products is flawed, as all substances are chemical compounds, and some natural foods may contain harmful elements [7] - Consumers may pay a premium for "no additive" products that are actually high in sugar, while those with preservatives may be healthier [8] - The average daily salt intake in China is 13.3g, significantly exceeding the recommended 5g, which raises health concerns related to high sodium consumption [8]