2025年以来中国茶饮市场增速已放缓至5%~7% 奶茶里加酱油、海苔等，茶饮行业在秋冬季“变脸”

Core Viewpoint - The beverage industry, particularly in the coffee and tea segment, is witnessing a shift towards salty flavors, with major brands launching salty milk tea products to attract consumers amidst increasing competition in a saturated market [1][4]. Group 1: Market Trends - Salty milk tea has become a central focus for major brands like Heytea, Naixue, and Luckin Coffee, with products such as "Salty Milk Tea Latte" and "Salty Cheese Milk Tea" gaining popularity [1][2]. - The trend of salty flavors is not entirely new, as it has historical roots in northern China and has gained traction internationally with products like sea salt and cheese [3]. - The introduction of salty milk tea aligns with the industry's need for innovation to combat homogenization and declining growth rates, with the Chinese tea beverage market growth slowing to 5%-7% since 2025 [4][5]. Group 2: Consumer Behavior - Social media plays a significant role in the popularity of salty milk tea, with discussions and reviews driving consumer interest and engagement [3][4]. - The younger demographic is particularly open to trying new flavors, contributing to the trend's visibility and potential success [3][4]. Group 3: Product Development - The number of new product launches in the beverage sector is substantial, with tea brands accounting for 70.7% of new products, indicating a competitive landscape [5]. - Brands are increasingly incorporating diverse ingredients, such as grains, into their offerings to enhance flavor and appeal to health-conscious consumers [4][5]. Group 4: Future Outlook - The long-term viability of salty milk tea as a mainstream product remains uncertain and will require further market validation [6].