“固体杨枝甘露”火了，新茶饮行业已有品牌跟进

Core Insights - The dessert "solid mango pomelo sago" has become a trending topic on social media, following the popularity of "milk skin candied hawthorn" [1] - The ingredients for the solid version closely resemble those used in popular fresh fruit tea products from new tea brands, prompting consumer requests for an "official version" from these brands [1] - Tea brand Cha Bai Dao quickly launched the solid mango pomelo sago in response to market demand [1] Product Details - Mango pomelo sago is a traditional Cantonese dessert made with grapefruit, mango, sago, and coconut milk, known for its sweet and sour flavor [1] - The solid version consists of a base of half a mango, layered with yogurt or cream, and topped with grapefruit pieces and sago, making it a portable dessert [1] - On November 5, Cha Bai Dao released a tutorial on social media for consumers to recreate the dessert using store ingredients, leading to a surge of requests for the product [2] Sales Performance - The solid version of mango pomelo sago achieved nearly 250,000 cups sold nationwide on its first day of launch [2] - The product retains the core DIY concept while enhancing it with fresh mango chunks and live bacteria yogurt for a richer taste [2] - Additional ingredients like taro balls, pudding, sago, and grapefruit have been included to enhance the flavor profile [2]