“固体杨枝甘露”火了 新茶饮行业已有品牌跟进

Core Insights - The dessert "solid mango pomelo sago" has become a trending topic on social media, following the popularity of "milk skin candied hawthorn" [1] - The ingredients of the solid version closely resemble those used in popular fresh fruit tea products from new tea brands, prompting consumer requests for an "official version" from these brands [1] - Tea brand Cha Bai Dao quickly launched the solid mango pomelo sago in response to market demand, highlighting the product's appeal and consumer interest [2] Product Details - The solid mango pomelo sago is made with half a mango as the base, layered with yogurt or cream, and includes pomelo pieces and sago, transforming it into a portable dessert [1] - The original mango pomelo sago is a Cantonese dessert made with grapefruit, mango, sago, and coconut milk, known for its sweet and sour flavor profile [1] Market Response - On November 5, Cha Bai Dao released a tutorial on social media for consumers to recreate the dessert using store ingredients, leading to a surge of requests for the product [2] - The solid version was launched in stores and achieved nearly 250,000 cups sold on its first day nationwide, indicating strong consumer demand [2] - The product retains the DIY concept while enhancing it with fresh mango chunks and probiotic yogurt for a richer taste, along with additional ingredients like taro balls, pudding, sago, and pomelo to diversify the flavor profile [2]