积极推进“互联网+AI监管”工作 筑牢食品安全“智慧防线”

Core Viewpoint - The article discusses the implementation of "Internet + AI supervision" in food safety management in E'min County, aiming to enhance regulatory efficiency and establish a new model of proactive oversight [1][2]. Group 1: Implementation of AI Supervision - The initiative is part of a broader effort to strengthen food safety regulation as outlined by national and local government directives [1]. - The shift in regulatory approach is from "manpower tactics" to "smart inspections" and from "post-event enforcement" to "pre-event warnings" [1]. Group 2: Focus Areas and Coverage - The focus is on key entities such as catering services and direct food sales units, with a phased and comprehensive rollout of the system [1]. - Over 50 food business entities have been mobilized to connect to the system, indicating a strong initial engagement [2]. Group 3: Support and Services for Businesses - The regulatory body is providing tailored support through one-on-one outreach to explain policy requirements and address business concerns [1]. - Collaboration with telecommunications operators is aimed at offering flexible access solutions to reduce the burden on businesses [1]. Group 4: Continuous Improvement and Effectiveness - The principle of "connecting one unit, launching one unit, managing one unit" is emphasized to ensure effective application of the system [2]. - The use of AI supervision is intended to proactively identify food safety risks, shifting businesses from a reactive to a compliant stance [2].