京城秋日之约：西班牙橄榄融合盛宴进入倒计时

Core Insights - The event "Olive: The Superfood of Spain" has entered its second half of the promotional month, running until November 28, 2025, showcasing the diverse culinary uses of Spanish olives through creative dishes and live demonstrations [1][11] - The initiative is supported by the Spanish Institute for Foreign Trade (ICEX) and the Spanish Olive Industry Association (INTERACEITUNA), aiming to educate Chinese consumers and professionals about the nutritional and culinary value of Spanish olives [13] Group 1: Event Details - The promotional campaign began with a tasting event on October 28, featuring innovative applications of Spanish olives in Chinese cuisine by renowned chef Shen Xianbin [3] - Three high-end restaurants in Beijing—Quanmao Jingyan, Chengnan Minfu, and Jingcai Sijia—have launched seasonal tasting menus centered around Spanish olives since November 1 [3][11] Group 2: Culinary Highlights - The event features unique dishes such as: - Spanish Olive Nut Candy: A fusion of Spanish green olives and various nuts, coated in sugar, combining sweet and savory flavors [7] - Spanish Olive Yam Rolls: Delicate yam paste wrapped around whole Spanish olives, lightly fried for a crispy texture [7] - Lemon Spanish Olive Scallops: Fresh scallops mixed with lemon juice and Spanish olives, offering a refreshing appetizer [7] Group 3: Promotion and Accessibility - The olive menus at the participating restaurants will be available until November 28, 2025, encouraging local diners to experience the innovative blend of Mediterranean and Chinese flavors [11] - The campaign will also utilize online platforms like WeChat, Weibo, and Douyin for broader outreach, alongside offline activities such as cooking competitions and restaurant promotions [13]