Core Insights - The article highlights the unique culinary culture and tourism appeal of Nanxun, a historic town in Huzhou, Zhejiang Province, known for its rich natural resources and traditional food offerings [2][5]. Group 1: Culinary Highlights - Nanxun is renowned for its "Three Teas" hospitality, which includes "Fengxiao Tea," "Smoked Bean Tea," and plain tea, representing the sweetness, saltiness, and subtlety of life [3][4]. - The local cuisine features a variety of dishes, with a focus on noodle dishes that pair well with toppings like crispy meat and fried fish, creating a rich flavor profile [5]. - Signature dishes such as "Xun Trotter" and various seasonal delicacies like fish soup rice and spicy wontons reflect the town's culinary heritage [5]. Group 2: Tourism Development - The development of the Grand Canal Cultural Belt and the ancient town cluster is enhancing Nanxun's appeal, attracting visitors for both day trips and deeper explorations of its cultural and historical significance [5]. - The integration of heritage sites, such as the "Non-Heritage in China" exhibition hall and historical cultural districts, showcases the architectural and cultural roots of the town [5].
品三道茶 赏四季味（跟着味蕾去旅行）
Ren Min Ri Bao·2025-11-14 22:03