北京“胖永辉”再开两店 调改店达17家

Core Insights - Yonghui Supermarket has opened two new "self-adjusted" stores in Beijing, enhancing its service network in the southern region and completing adjustments in the Fengtai district [1] - The stores focus on a "product-centered" strategy, achieving over 80% of product structure aligned with the standards of the "Pang Donglai" model, with over 40% of new products and approximately 20% of imported goods [1] Group 1 - The new stores feature a diverse range of fresh produce, including organic vegetables and high-quality imported seafood, as well as a variety of ready-to-eat items [1][2] - The Changping store targets a younger demographic with an emphasis on ready-to-eat products, while the Fengtai store reinforces the "Yonghui Custom" and "Quality Yonghui" series [1] - Both stores have implemented design changes to create a more open shopping environment, including wider aisles and lower shelf heights [2] Group 2 - Strict food safety management practices are in place, including the "468 principle" for fresh fruit and juice, daily clearance pricing for certain products, and real-time pesticide residue detection displays [2]