一片树叶竟能产生两种茶香，世界红茶发源地在中国武夷山

Core Viewpoint - The article highlights the historical significance of Wuyi Mountain in the development of tea culture in China, particularly as the birthplace of Oolong and black tea, emphasizing its unique fermentation techniques and global influence [1] Industry Summary - Wuyi Mountain is recognized as the origin of black tea and Oolong tea, marking a pivotal moment in Chinese tea history during the late Ming and early Qing dynasties [1] - The fermentation techniques developed in Wuyi Mountain have been praised for their uniqueness, contributing to the global reputation of Chinese tea [1] - The article suggests that tea serves as a cultural bridge between the East and West, showcasing the blend of tradition and modernity in Chinese tea culture [1]