云南省消费者协会发布鲜花饼比较试验结果

Core Insights - The Yunnan Consumer Association conducted a comprehensive testing and analysis of 29 popular flower cakes to help consumers understand their quality, with all results meeting national food safety standards [1][10]. Group 1: Testing and Analysis - The testing included 29 batches of flower cakes purchased from stores, supermarkets, and e-commerce platforms, with 25 batches from Yunnan and 4 from other regions [1]. - The retail prices of the flower cakes ranged from 9.9 yuan to 128 yuan per box, featuring brands such as Pan Xiang Ji, Jia Hua, and San Zhi Song Shu [1]. - Key food safety indicators, including preservatives, sweeteners, heavy metal residues, and sensory evaluations, were assessed to provide reliable purchasing advice to consumers [6][10]. Group 2: Quality and Nutritional Standards - All tested flower cakes met the sensory quality standards outlined in GB/T 20977-2007 and DBS 53/019—2014, demonstrating acceptable levels of appearance, taste, and purity [11]. - Nutritional indicators such as energy, protein, fat, carbohydrates, sodium, and filling content were evaluated, showing overall good results [12].