塔城市和平市场监管所：核查牛肉面汤底+添加剂情况 守护“舌尖上的鲜香”

Core Viewpoint - The article highlights a recent special inspection conducted by the Peace Market Supervision Bureau in Tashkent City, focusing on the food safety issues related to beef noodle restaurants, particularly the authenticity of soup base ingredients and compliance with food additive regulations [1] Group 1: Inspection Details - The inspection targeted nine beef noodle restaurants within the jurisdiction, thoroughly checking the entire process of soup base preparation [1] - Enforcement officers examined the storage of soup ingredients, inquired about the production process, and verified operational records to determine whether the soup was freshly made or mixed [1] - Restaurants were required to provide procurement certificates for beef bones and meat, with those unable to present soup residue or complete production records subjected to intensified scrutiny [1] Group 2: Compliance with Food Safety Standards - The inspection focused on ensuring compliance with national food safety standards, particularly regarding the use of food additives beyond permitted limits [1] - Back-of-house management was also scrutinized, including the display of licenses, health certificates for staff, separation of raw and cooked ingredients, and records of utensil disinfection [1] - Immediate corrective actions were mandated for issues such as dirty workstations, uncovered trash bins, and improper storage of ingredients [1] Group 3: Future Actions - The inspection reinforced the food safety responsibilities of beef noodle restaurant operators [1] - There will be an increase in routine inspections and random checks, along with a streamlined complaint reporting channel (12315) [1] - Legal actions will be taken against violations such as illegal use of additives and misrepresenting mixed soup as freshly made [1]