新疆乌苏市市场监管局一线培训活动有滋有味

Core Points - The article emphasizes the importance of compliance with business licenses and regulations in the food service industry, highlighting that operating beyond the licensed scope is illegal [1] - The Urumqi Market Supervision Bureau has adopted a hands-on approach to training and regulation, moving away from traditional lecture formats to on-site inspections and practical guidance [1][2] - The initiative aims to enhance the quality of supervision and service efficiency, ensuring that market participants have a better experience and feel more secure in their operations [1] Group 1 - The Urumqi Market Supervision Bureau conducted on-site inspections at a popular chain restaurant, gathering store managers for practical training [1] - During the inspection, issues such as staff not wearing proper hygiene gear and improper food storage practices were identified, emphasizing the need for compliance with food safety standards [1] - The article highlights the importance of fresh ingredients and proper food handling to prevent contamination, with specific recommendations provided to the restaurant staff [1] Group 2 - The enforcement officers also checked documentation and record-keeping practices, engaging staff in an online food safety quiz to reinforce learning [2] - The approach of combining enforcement with education aims to inspire restaurant operators to prioritize food safety, ultimately protecting public health [2] - The initiative is part of a broader effort to translate the spirit of the Fourth Plenary Session into actionable responsibilities for local businesses, contributing to the high-quality development of Urumqi [2]