文创冰淇淋助力云南嵩明打造外贸“出海”新样本

Core Viewpoint - The successful entry of a local creative ice cream brand from Songming County into the U.S. market symbolizes the county's efforts to promote "Yunnan products going global" through enhanced foreign trade services and supportive policies [1][3]. Group 1: Company Development - Xiang Xiaoyu Food Co., Ltd. was established in 2024 and is among the first in Yunnan to use liquid nitrogen technology for ice cream production, achieving significant growth by exporting products to Hawaii and technology to Saudi Arabia [3][4]. - The company received an order worth approximately 1 million yuan for creative ice cream from Hawaii, with deliveries scheduled in four batches starting in December [5]. - The company operates a smart production line with a daily capacity of 100,000 ice creams, serving nearly 2,000 domestic clients and generating an annual output value of 200-300 million yuan [5]. Group 2: Policy and Support - Songming County has established a comprehensive foreign trade service system, providing full-process assistance for companies, including customs clearance and international certification [3][4]. - The county has implemented a foreign trade policy framework, launching initiatives to support the development of the Yanglin Economic and Technological Development Zone and promote the export of specialty agricultural products [4][6]. - In 2023, the county's foreign trade enterprises increased from 30 to 43, a growth rate of 43%, with total import and export value rising from 489 million yuan in 2020 to 1.828 billion yuan in 2024 [6]. Group 3: Market Expansion - The county has organized multiple enterprises to participate in international trade exhibitions in countries such as Italy, UAE, and Sri Lanka, enhancing their global market presence [5][6]. - The shift from individual efforts to collective international outreach has been facilitated by government support, allowing companies to engage with potential clients more effectively [5].