Group 1: Market Overview - The Chinese coffee market has shown strong growth, with the market size increasing from 86.88 billion yuan in 2016 to 177.72 billion yuan in 2023, and is expected to reach 375.49 billion yuan by 2030, with a compound annual growth rate (CAGR) of approximately 10.19% [2] - The consumer demographic is shifting, with the post-90s generation accounting for about 50% of coffee consumers, and their average annual coffee consumption rising from 9 cups in 2016 to 16.74 cups in 2023 [2] - The focus on health and functional beverages is increasing, with the global functional beverage market projected to reach $229.75 billion by 2025 and $329.68 billion by 2030 [2] Group 2: Probiotic Coffee Innovation - Probiotics are becoming a key focus in the coffee industry, with the development of heat-resistant strains like the BC99 spore strain, which can survive temperatures above 100°C, allowing for integration into hot coffee [4] - The BC99 strain is derived from the gut of healthy infants in Inner Mongolia and has passed the GRAS safety certification in the U.S., offering health benefits similar to Lactobacillus and Bifidobacterium [4] - BC99 has been validated through 14 clinical studies, demonstrating its health benefits, including gut health regulation, gastric protection, weight management, and anxiety relief, supported by over 23 published SCI papers and 13 patents [8] Group 3: Product Applications and Market Supply - BC99 has been successfully incorporated into various products, including probiotic yogurt, protein powder, milk powder, lozenges, gummies, and solid beverages, catering to personalized customer needs and has been exported to multiple countries [15] - The company provides BC99 probiotic powder with a specification of ≥3 trillion CFU/g, ensuring high-quality probiotic raw materials for market development [13] - The high activity of probiotics is essential for achieving functional benefits, as sufficient viable probiotics must reach the gut to be effective [13]
咖啡市场增速发展 “不怕烫”孢子菌BC99 益生菌咖啡 赋能创新
Zhong Guo Shi Pin Wang·2025-11-19 08:23