市场监管总局：将加快出台网络订餐等新兴领域主体责任监管规定

Core Insights - The meeting held on November 18 in Wuxi, Jiangsu, focused on implementing the "two responsibilities" for food safety, emphasizing local management and corporate accountability [1] Group 1: Implementation of Responsibilities - The State Administration for Market Regulation introduced a mechanism in September 2022 to address issues in food safety responsibility, transforming abstract responsibilities into specific tasks through a checklist and ledger management approach [2] - Over 3 million food enterprises in China have appointed food safety directors, with 1.155 million directors and 9.492 million safety personnel currently in place [2] Group 2: Risk Management and Oversight - In 2024, over 48 million instances of oversight work were conducted by local officials, identifying and resolving over 15 million issues, with a food safety inspection pass rate exceeding 98% [3] - Effective collaboration between oversight officials and food enterprises has been established to mitigate risks [3] Group 3: Innovative Practices and Training - Various regions shared successful practices, such as Jiangsu's leadership involvement and a 12% reduction in product complaint rates in a Beijing dairy company over three years [4] - Continuous large-scale training has been conducted, covering over 20 million enterprise personnel in 2025 alone, enhancing their ability to fulfill responsibilities [5] Group 4: Future Directions - The market regulation department aims to elevate food safety governance by establishing a comprehensive responsibility system involving local governments, industry management, regulatory departments, and enterprises [6] - New regulations will be introduced for emerging sectors like online food delivery and live streaming sales to clarify responsibilities and ensure effective oversight [6] - A digital platform for monitoring corporate responsibilities will be upgraded to provide comprehensive oversight capabilities [7]