全谷物食品，如何更普及

Core Insights - The article discusses the launch of the National Whole Grain Action Plan (2024-2035) by seven departments in China, aimed at increasing the supply and consumption of whole grain foods, enhancing food security, and improving public health [1] Group 1: Whole Grain Food Initiative - The National Whole Grain Action Plan is set to be implemented by the end of 2024, focusing on boosting the supply and consumption of whole grain foods [1] - The initiative aims to assist in reducing food waste and enhancing food security for the population [1] Group 2: Technological Innovations - Various enterprises are innovating key common technologies for whole grains to create products that align with consumer preferences [1] - The Shandong Academy of Agricultural Sciences has developed high-quality whole wheat flour and whole wheat product preparation technologies, which are now being widely applied [1] Group 3: Market Response - Companies in Yantai and Qingdao have utilized the new technology to achieve large-scale production of frozen whole wheat pancakes and whole wheat noodles, receiving positive market feedback [1] Group 4: Expert Recommendations - Experts suggest increasing analysis of the environmental, nutritional, and food security effects of whole grains across the entire production and consumption chain [1] - There is a call for the establishment and revision of national and industry standards related to whole grain terminology, classification, labeling, and testing [1]