圣农发展跌2.00%，成交额7859.88万元，主力资金净流出419.43万元

Core Viewpoint - The stock of Shennong Development has experienced fluctuations, with a recent decline of 2.00% and a year-to-date increase of 14.76%, indicating volatility in its market performance [1][2]. Financial Performance - For the period from January to September 2025, Shennong Development reported a revenue of 14.706 billion yuan, representing a year-on-year growth of 6.86%. The net profit attributable to shareholders reached 1.159 billion yuan, showing a significant increase of 202.82% [2]. - Cumulatively, since its A-share listing, Shennong Development has distributed a total of 6.860 billion yuan in dividends, with 1.113 billion yuan distributed over the past three years [3]. Shareholder Information - As of October 31, 2025, the number of shareholders for Shennong Development increased to 35,900, reflecting an 8.35% rise. The average number of circulating shares per shareholder decreased by 7.71% to 34,099 shares [2]. - The top ten circulating shareholders include Hong Kong Central Clearing Limited, which holds 46.7367 million shares, an increase of 12.9572 million shares from the previous period. Other notable shareholders include Guotai CSI Livestock Breeding ETF and Southern CSI 500 ETF, with varying changes in their holdings [3]. Market Activity - The stock has seen a trading volume of 78.5988 million yuan with a turnover rate of 0.39%. The total market capitalization stands at 20.089 billion yuan [1]. - Shennong Development has appeared on the "Dragon and Tiger List" once this year, with the last occurrence on April 8 [1]. Business Overview - Shennong Development, established on December 21, 1999, and listed on October 21, 2009, is primarily engaged in the breeding and processing of meat chickens. The revenue composition includes 52.77% from chicken, 41.70% from meat products, and 5.53% from other sources [1]. - The company operates within the agriculture, forestry, animal husbandry, and fishery sector, specifically in the poultry farming industry, and is associated with concepts such as rural revitalization and pre-prepared dishes [1].