贵州省酒业协会、贵州酱酒企业命运共同体（联盟）到赤水产区调研

Core Insights - The core focus of the research trip is to promote the high-quality development of the liquor industry in the Chishui region, enhancing brand influence and core competitiveness through collaboration and expert resources [1][19]. Group 1: Research Objectives - The research aims to establish a deep communication platform between provincial industry associations and the Chishui liquor production area [1]. - The initiative seeks to learn from advanced experiences and strengthen the collaborative upgrade of the Chishui River downstream liquor production area [1]. Group 2: Activities Conducted - The research team visited Jun Tai Hou Liquor Industry to observe production processes, understand technological innovations, and quality control measures, as well as to taste both round liquor and finished products [8]. - At Yuan Ming Liquor Industry, the team toured the brewing workshop, blending center, and product display area, discussing brand building and market expansion [8]. - The team also visited Bai Nian Chishui Liquor Industry, engaging in discussions on brand development and market strategies [8][19]. Group 3: Support and Participation - The research received strong support from the Chishui city government, with participation from key local officials including the chairman of the Chishui Municipal Political Consultative Conference and other government leaders [19].