“逛展+干饭”成新风尚 四川博物院食堂圈粉游客

Core Viewpoint - The integration of "culture + dining" in museums, particularly in Sichuan Museum, has gained popularity among visitors, enhancing their overall experience and addressing dining needs after exhibitions [1][9]. Group 1: Visitor Experience - Sichuan Museum has introduced a convenient dining area, allowing visitors to enjoy local cuisine after their tours, which was previously limited to snacks like bread [3][9]. - The dining center features over 60 types of dishes, with prices ranging from 3 yuan to a maximum of 12 yuan, making it accessible for a wide range of visitors [5][9]. - The dining experience not only caters to tourists but also serves as a community dining space for local residents, enhancing its role in the community [7][9]. Group 2: Cultural Integration - The dining offerings incorporate elements from the museum's rich collection, such as East Han cultural motifs in the design of pastries and other food items [11]. - The center has evolved into a multi-functional space combining small dishes, creative tea drinks, and reading areas, attracting 600 to 800 visitors daily, with peak times exceeding 800 [11]. - This shift from a traditional museum experience to a more interactive and engaging environment promotes a holistic cultural service model, moving from "one-way output" to "multi-dimensional interaction" [11][13].