奶茶配馕 传统美食有了新吃法 快来尝一尝

Core Insights - The article highlights the unique breakfast culture in Kashgar, Xinjiang, focusing on traditional dishes like lamb soup and naan, which are popular among locals and tourists alike [1][19]. Group 1: Traditional Cuisine - "Cangzi Rou" (lamb soup) is prepared in an enamel pot, emphasizing the natural flavors of the ingredients, with a cooking time of about 40 minutes [3][10]. - The lamb used is from the hind leg, known for its tenderness and lack of fat [9]. - The soup is described as fragrant and warm, particularly appealing during the colder months [5][12]. Group 2: Tourist Appeal - The breakfast shop attracts both local residents and tourists, with a peak dining time around 10 AM [25][39]. - Tourists express satisfaction with the unique flavors, noting the absence of gamey taste in the lamb and the comforting nature of the soup [16][14]. - The integration of traditional foods with modern elements, such as coffee and creative desserts, enhances the culinary experience for visitors [27][33]. Group 3: Cultural and Economic Impact - The breakfast offerings in Kashgar are becoming a symbol of the city, contributing to cultural tourism and local economic growth [19][41]. - The local tourism bureau aims to promote Kashgar's culinary scene as a key driver for attracting visitors and boosting the economy [41].