杭州银行宁波分行食堂沼虾“恩诺沙星”超标监管要求依法查处

Core Viewpoint - The recent food safety inspection report from Ningbo Market Supervision Administration revealed that the freshwater shrimp sold in the cafeteria of Hangzhou Bank's Ningbo branch contained enrofloxacin residues exceeding the standard limit [1] Group 1: Food Safety Inspection Findings - The enrofloxacin detection level in the batch of shrimp was 1160 μg/kg, which exceeds the maximum residue limit set by the National Food Safety Standard [1] - Enrofloxacin is a broad-spectrum antibiotic used in veterinary medicine, and its presence in aquatic products may be due to its use during the farming process for rapid infection control [1] Group 2: Management and Compliance - The cafeteria of Hangzhou Bank's Ningbo branch is managed by Xinyiyue Life Service Group Co., Ltd., with a management contract worth 960,800 yuan per year [1] - Following the detection of non-compliant food products, the local market supervision department has been instructed to take legal action against the relevant food producers and operators, and the findings will be recorded in the food safety credit archive [1]