下厨房APP推出西班牙橄榄菜品录播课程，深化中西风味融合创新

Core Insights - The collaboration between the "Olive, Spain's Superfood" project and the Xiachufang APP has led to the launch of a recorded course focusing on Spanish olives, which has garnered significant attention from food enthusiasts and culinary professionals since its release on November 4, 2025 [2] - The course emphasizes practical culinary skills and promotes deep cultural exchange between Mediterranean and Chinese cuisines [2] Course Content Overview - The course features two representative fusion dishes: "Spanish Mixed Olive Shrimp" and "Spanish Green Olive Three-Sauce Chicken," showcasing the unique characteristics of three types of Spanish olives [4][5] - The "Spanish Mixed Olive Shrimp" dish utilizes three distinct Spanish olives, each contributing unique flavors, while the "Spanish Green Olive Three-Sauce Chicken" highlights the integration of Spanish olives into traditional Chinese cooking techniques [5] Cultural Significance - Spain is the world's largest producer of table olives, with a cultivation history dating back to Roman times, making olives a staple in Spanish cuisine and a symbol of Mediterranean lifestyle [8] - The promotion of Spanish olives aims to enhance the dining experience of Chinese consumers by introducing them to this essential Mediterranean ingredient [10] Promotional Activities - The "Olive, Spain's Superfood" project is funded by the Spanish Institute for Foreign Trade (ICEX) and the Spanish Table Olive Industry Association (INTERACEITUNA), aiming to educate Chinese consumers and professionals about the nutritional and culinary value of olives [12] - Future promotional activities will include online campaigns through social media platforms and offline events such as cooking competitions and restaurant promotions to further establish the presence of Spanish olives in the Chinese market [12]