新疆乌苏市市场监管局“主动服务、源头防控”创新监管模式 开展校园食堂新建项目事前介入指导工作

Core Viewpoint - The Urumqi Market Supervision Administration is implementing an innovative regulatory model that shifts from passive regulation to proactive service and source prevention, focusing on food safety in school canteens during the design and construction phases [1][3]. Group 1: Proactive Regulation - The administration has engaged in pre-intervention guidance for the new canteen project at the Urumqi Technical School, ensuring compliance with the Food Safety Law and relevant standards [3]. - This proactive approach includes reviewing canteen blueprints, planning layouts, and ensuring hardware and equipment meet safety requirements, facilitating the efficient processing of food business licenses post-construction [3]. Group 2: Smart Supervision - The Urumqi Market Supervision Administration is utilizing the "Qianliyan" smart supervision platform and mobile app for real-time monitoring of food processing operations in school canteens and restaurants [4]. - Key areas such as personnel management, ingredient procurement, cooking processes, and sanitation are under comprehensive surveillance, ensuring traceability and accountability in food safety [4]. - The implementation of smart supervision aims to integrate information technology with food safety regulation, addressing the mismatch between regulatory capacity and tasks, and enhancing overall food safety measures [4].