思想上先迈出一步（中国道路中国梦·青春为中国式现代化挺膺担当㉖）

Core Insights - The article discusses the transformation of deep-sea aquaculture in Shantou, Guangdong, highlighting the shift in mindset from skepticism to acceptance of deep-sea farming as a viable option for local fishermen [1][2][3] Group 1: Industry Challenges and Opportunities - Historically, deep-sea aquaculture was viewed as unfeasible due to high wind speeds and frequent typhoons in the region, leading to a reliance on nearshore farming [1][2] - The author emphasizes the importance of adapting to new ideas and technologies to overcome traditional barriers in the fishing industry, suggesting that innovation is crucial for sustainable development [3][4] Group 2: Practical Innovations and Results - The author implemented a multi-species farming approach, combining low-cost and high-investment methods to enhance resilience against harsh weather conditions, resulting in improved economic outcomes [2][3] - The success of the deep-sea farm is evidenced by higher yields, such as a 30% increase in the gel yield of red drum and a 50% increase in the meat yield of oysters compared to nearshore farming [2] Group 3: Environmental Sustainability - The article highlights the need for a balanced approach to aquaculture that considers environmental impacts, aiming for carbon neutrality through sustainable practices [3][4] - The author advocates for a shift in the relationship between humans and the ocean, promoting a sustainable model that avoids overexploitation and fosters long-term ecological health [3]