思想上先迈出一步（中国道路中国梦·青春为中国式现代化挺膺担当）

Core Insights - The article discusses the transformation of deep-sea aquaculture in Shantou, Guangdong, highlighting the shift in mindset from skepticism to acceptance of deep-sea farming as a viable option for local fishermen [1][2][3]. Industry Overview - Deep-sea aquaculture was previously viewed as unfeasible due to challenging environmental conditions, such as high wind speeds and frequent typhoons, which deterred local fishermen from exploring this option [1]. - The traditional belief that only nearshore farming was viable has been challenged, leading to a gradual acceptance of deep-seep aquaculture among local fishermen [2]. Technological Advancements - The company has developed innovative methods for deep-sea farming, including the use of raft-based facilities to mitigate wave impact, allowing for successful cultivation of various marine species [2][3]. - The economic benefits of deep-sea farming have been demonstrated, with higher yields reported for certain species compared to nearshore farming, such as a 30% increase in the yield of red drum and a 50% increase in the meat yield of oysters [2]. Sustainability Efforts - The company emphasizes the importance of sustainable practices in aquaculture, aiming for a balance between fish farming and carbon sequestration through the cultivation of shellfish and seaweed [3]. - The goal is to achieve carbon neutrality at a certain scale, reflecting a commitment to environmentally responsible practices in the industry [3]. Future Outlook - The company plans to continue its efforts in deep-sea aquaculture, recognizing the potential of the marine environment and the importance of sustainable development for future generations [4].