火鸡面鼻祖10亿砸进中国！三养食品全球最大海外基地开建

Core Insights - Samyang Foods has officially established its first overseas factory in China, located in Jiaxing, Zhejiang, with a total investment of 201.4 billion KRW (approximately 1.06 billion RMB) and is expected to commence production in January 2027, aiming for an annual output of 840 million packs of turkey noodles exclusively for the Chinese market [1][3]. Group 1: Strategic Intent - The decision to set up the first overseas production base in China reflects Samyang Foods' clear strategic intent, as China accounts for 25% of its total export volume and continues to be a key driver of global performance growth [3]. - The Jiaxing factory will cover an area of approximately 55,000 square meters and is planned to have six production lines, which will enhance the company's global production capacity to 3.52 billion packs of turkey noodles annually [3]. Group 2: Supply Chain and Market Positioning - By localizing production, Samyang Foods aims to significantly optimize supply chain efficiency and reduce logistics costs, thereby reinforcing its market position and responding more flexibly to changes in consumer demand [3][4]. - The factory's location near Shanghai, where Samyang's China sales headquarters is situated, facilitates efficient coordination between production and sales, accelerating market response times [3]. Group 3: Quality Control and Future Plans - Samyang Foods places a high emphasis on quality control at the Jiaxing factory, planning to implement an international standard quality management system and obtain multiple certifications, including FSSC22000, ISO22000, and ISO14001, to ensure transparency in quality monitoring from raw material procurement to finished product delivery [4]. - The Jiaxing production base will serve as a foundation for Samyang Foods to continuously expand its product line and enhance brand influence, marking a significant investment in its global strategy and preparing for further expansion into emerging markets [4].