市场监管总局：食品安全抽检聚焦“孩子吃的”“有问题的”“说不准的”

Core Insights - The national market regulatory system has completed 5.7026 million batches of food safety inspections, with 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [1] - Risk monitoring has been conducted on 234,400 batches, identifying 10,200 problematic samples, leading to a risk discovery rate of 4.36% [1] - Key issues identified include excessive pesticide residues, misuse of food additives, and microbial contamination [1] Group 1 - The focus of inspections is on "children's food," ensuring 100% coverage of infant formula production enterprises and monthly inspections of all infant formula products [1] - A bi-weekly inspection system for school canteens and centralized procurement platforms is being implemented to ensure food safety for children [1] Group 2 - Inspections are concentrated on problematic areas such as campus food, counterfeit rural food products, and misuse of food additives [2] - Increased inspection batches for food varieties with historically high non-compliance rates, along with follow-up inspections for non-compliant enterprises [2] - A specialized inspection team has been established to enhance targeted inspections and address public concerns regarding food safety [2]