守护“菜篮子”，农业农村部每季度开展风险监测

Core Viewpoint - The agricultural product quality safety risk monitoring network is expanding to cover various agricultural products consumed by the public, ensuring comprehensive oversight from production to transportation [1][2] Group 1: Monitoring and Regulation - The State Administration for Market Regulation held a press conference on food safety, emphasizing the importance of full-chain sampling and regulation [1] - The Ministry of Agriculture and Rural Affairs conducts quarterly quality safety risk monitoring in key regions and for key agricultural products [1] - Each monitoring round involves random selection of two prefecture-level cities per province, covering 3-4 counties in each city, ensuring a wide range of sampling [1] Group 2: Sampling and Coverage - The sampling includes production bases, breeding farms, slaughterhouses, storage facilities, transportation vehicles, and wholesale markets to ensure comprehensive coverage [1] - The monitoring plan is dynamically adjusted each year based on departmental reports, public concerns, and actual agricultural production practices [1] Group 3: Results and Accountability - Monitoring results serve as a critical indicator of national agricultural product quality safety levels, with a focus on practical issues and problem-oriented approaches [2] - Quarterly meetings are held with various agricultural departments and experts to assess risks, analyze issues, and propose solutions [2] - Non-compliant sample information is promptly reported to local agricultural departments for enforcement actions, ensuring that substandard products do not reach the market [2]