今年全国已完成食品安全抽检570余万批次，不合格率2.74%

Core Viewpoint - The National Market Supervision Administration has reported significant progress in food safety inspections, with a focus on comprehensive coverage and addressing key issues in food safety regulation [1][2][3] Group 1: Food Safety Inspections - As of mid-November, the national market supervision system completed 5.7026 million food safety inspections, identifying 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [1] - The inspections cover the entire food supply chain, including production, circulation, and catering, with specific attention to supermarkets, farmers' markets, school canteens, and emerging business models like live-streaming sales and food delivery [1] Group 2: Risk Monitoring and Key Issues - During the same period, 234,400 risk monitoring samples were completed, with 10,200 problem samples identified, leading to a risk detection rate of 4.36%. Major issues included pesticide residue exceeding limits, misuse of food additives, and microbial contamination [1][2] - The focus on children's food has intensified, with 100% inspection coverage for infant formula production enterprises and monthly inspections for infant formula milk powder [1] Group 3: Regulatory Innovations and Enforcement - The administration has prioritized inspections of problematic areas, including school food, counterfeit rural food products, and misuse of food additives, while increasing inspection frequency for previously high non-compliance food categories [2] - A "Blue Army" team has been established to conduct special inspections in new business models like live-streaming sales and fresh e-commerce, alongside a mechanism to leverage societal scientific resources for tackling detection challenges [2] - During the 14th Five-Year Plan period, 1.07 million cases of non-compliant food were addressed, with fines totaling approximately 4.3 billion yuan, and a significant reduction in the number of non-compliant enterprises [2]