多部门联动守护“舌尖安全”，今年共检出不合格食品6万余批次

Core Viewpoint - The food safety regulatory system in China is rapidly improving through cross-departmental risk consultations, information sharing, and joint rectification efforts, with 165 batches of non-compliant food reported this year [1][2] Group 1: Regulatory Framework - The State Administration for Market Regulation (SAMR) has emphasized the importance of food safety inspections as a "radar" for identifying risks, with over 60,000 batches of non-compliant food detected this year [1] - A specific directive was issued in March by the Central Committee and the State Council to enhance the food safety regulatory framework, detailing the responsibilities of various departments [1] Group 2: Collaborative Efforts - The SAMR has established a mechanism for inter-departmental information sharing, reporting 110 batches of non-compliant agricultural products to the Ministry of Agriculture and Rural Affairs and 55 batches of non-compliant imported food to the General Administration of Customs [2] - Regular meetings are held quarterly by the State Food Safety Office to discuss food safety risks, facilitating collaboration among departments [2] Group 3: Targeted Actions - The SAMR has initiated targeted rectification actions in collaboration with the Ministry of Agriculture and Rural Affairs, focusing on agricultural products with high non-compliance rates [2] - A joint action has been launched to address the misuse of food additives, with special inspections aimed at increasing the effectiveness of governance [2]