Core Viewpoint - The article highlights the importance of food safety in online dining, emphasizing the need for stringent inspections of popular online food vendors to ensure hygiene and quality standards are met [1] Group 1: Inspection Findings - The market supervision authority conducted surprise inspections on 12 popular online food establishments, identifying significant hygiene issues such as accumulated grease, dirty floors, and improper food storage practices [1] - A specific fried chicken restaurant was found to have serious cleanliness problems, leading to an immediate order for rectification [1] Group 2: Regulatory Actions - The authority issued one "Notice of Correction" requiring the identified establishment to rectify issues within a specified timeframe, with plans for follow-up inspections to ensure compliance [1] - Future regulatory efforts will include a combination of online and offline monitoring, increasing the frequency and intensity of inspections on online dining establishments [1] Group 3: Technological Integration - The market supervision bureau plans to leverage an "Internet + AI supervision" platform to enhance transparency in kitchen operations and improve regulatory efficiency, ensuring consumer confidence in online food safety [1]
额敏县市场监管局开展网络餐饮专项检查 筑牢线上食品安全“防火墙”
Zhong Guo Shi Pin Wang·2025-11-25 11:01