羊肉卷掺鸭肉、食用油掺杂掺假？检测技术有望突破

Core Points - The market regulatory authority reported a case of adulterated edible oil, highlighting significant violations by Chongqing Widingfang Food Co., Ltd. [1] - The company was found to have mixed cheaper oils such as soybean and cottonseed oil into its pure sesame oil, and added flavoring agents to its blended vegetable oil without proper labeling [1] - The regulatory body revoked the company's food production license and imposed fines exceeding 20 million yuan, along with a five-year industry ban for a key executive [1] Group 1 - The company was found to have adulterated pure sesame oil with cheaper oils, violating food safety regulations [1] - The regulatory authority emphasized the widespread public concern regarding food safety issues, including the adulteration of meat products [1] - Current global detection technologies for food adulteration are not sufficiently developed, posing challenges for effective regulation [1] Group 2 - In response to the challenges in detection technology, the market regulatory department initiated a "challenge announcement" approach to mobilize societal scientific resources for technological breakthroughs [2] - Nearly a hundred applications have been received for research and development in detection technology, indicating a proactive effort to address food safety concerns [2]