全国已完成食品安全抽检570多万批次

Group 1 - The core viewpoint of the articles emphasizes the comprehensive food safety inspection efforts undertaken by the market regulatory authorities, highlighting the significant number of inspections and the focus on various food categories [2][3][4] - During the "14th Five-Year Plan" period, a total of 1.07 million cases of non-compliant food were verified and dealt with, with a penalty amounting to approximately 4.3 billion yuan [4] - As of mid-November, the national market regulatory system completed 5.7026 million batches of food safety inspections, detecting 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [2] Group 2 - The inspection efforts have expanded to cover 39 categories of food, including various agricultural products and processed foods, ensuring that most food items available to the public are included in the inspection scope [2] - The focus on infant formula production has led to a 100% inspection coverage of all production enterprises, with monthly inspections conducted [3] - The regulatory authorities are prioritizing inspections based on previous non-compliance rates and public concerns, enhancing the precision of risk detection [3][4] Group 3 - The introduction of 106 supplementary testing methods allows for the detection of nearly 1,000 substances across key food categories, addressing public concerns regarding food adulteration [4] - The establishment of a technical expert database has supported 11,525 food enterprises, aiming to promote high-quality development in the food industry [4] - The number of enterprises with multiple non-compliance cases has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [4]