截至今年11月中旬 全国市场监管系统食品安全抽检不合格率为2.74%

Core Insights - The national market regulatory system has completed food safety inspections of 5.7026 million batches, detecting 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [1] - A total of 234,400 risk monitoring batches were completed, with 10,200 problematic samples identified, primarily related to pesticide residue, food additive abuse, and microbial contamination [1] Group 1: Food Safety Inspections - The focus of food safety inspections is to identify issues, particularly emphasizing "food for children" with 100% coverage of inspections for infant formula production enterprises, conducting monthly inspections of all active infant formula production companies [1] - Inspections are also concentrated on "problematic" areas, targeting school food, counterfeit rural food products, food additive abuse, and issues with edible vegetable oils as part of this year's key rectification efforts [1] Group 2: Risk Monitoring - The regulatory body is prioritizing inspections in areas of high public concern, such as live-streaming sales, fresh e-commerce, and food delivery services, to address issues like adulteration and misrepresentation [1]