全国市场监管系统食品安全抽检不合格率为2.74%

Core Insights - The national market regulatory system has completed food safety inspections of 5.7026 million batches, with 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [1] - Risk monitoring has been conducted on 234,400 batches, identifying 10,200 problematic samples [1] Group 1: Food Safety Inspections - The primary goal of food safety inspections is to identify issues, focusing on three key areas: children's food, problematic food products, and uncertain food safety [1] - 100% coverage of inspections for infant formula production enterprises is being implemented, with monthly inspections of all active infant formula producers [1] - Key problematic areas include campus food, counterfeit rural food products, misuse of food additives, and issues with edible vegetable oils [1] Group 2: Risk Monitoring - Special inspections are being conducted for live-streaming sales, fresh e-commerce, and food delivery services to address concerns about adulteration and misrepresentation [1] - Increased risk monitoring efforts are being directed towards socially concerning issues [1]