入围2025食品行业年度健康趋势产品！金惠家牛肉饼的「清洁标签」获权威关注

Core Insights - The company Jinhuijia's fresh beef patties have been recognized as a "2025 Health Trend Product" by "First Food Information," highlighting the industry's shift towards high-end and health-oriented meat products [1][5][16] Industry Trends - There is a significant transformation in the meat product market driven by consumer demand for higher quality, health, and nutrition, with a growing preference for products that are antibiotic-free, hormone-free, and feature clean labels [5][6] - The high-end meat product market is experiencing a shift from merely being "tasty" to being "healthy," reflecting a broader trend of consumption upgrading [5][6] Product Attributes - Jinhuijia's fresh beef patties adhere to the clean label concept, featuring a minimalist ingredient list that includes only "beef," without any additives or binders [7][10] - The patties are made from carefully selected leg meat and natural beef fat in an 80:20 ratio, ensuring a rich flavor without the need for additional oil during cooking [8] - The company emphasizes transparency in its supply chain, allowing consumers to trace the product from farm to table [9][11] Quality Control - Jinhuijia operates its own ranches, ensuring control over the entire production process, from scientific breeding to standardized slaughtering and processing [10][11] - The company implements strict standards for feed, environment, and veterinary drug management to guarantee the safety and health of the beef from the source [11] - The entire process, from slaughtering to transportation, is standardized to minimize contamination risks and ensure freshness [12] Craftsmanship - The patties are hand-formed to preserve the integrity of the meat fibers, providing a texture reminiscent of homemade products [14] - A unique three-round grinding process is used to gently break down meat fibers while locking in juices, resulting in a tender and juicy eating experience [15]